Firepan Korean BBQ Targeting April Opening
Firepan Korean BBQ’s opening in the former home of Pete’s New Haven Apizza at 962 Wayne Ave. in downtown Silver Spring has been delayed yet again, according to a representative for the restaurant.
Firepan Korean BBQ’s opening in the former home of Pete’s New Haven Apizza at 962 Wayne Ave. in downtown Silver Spring has been delayed yet again, according to a representative for the restaurant.
Silver Branch Brewing Company will host a party Saturday evening to honor Betty White, who died on December 31 at 99, just weeks before her 100th birthday.
J. Hollinger’s, an upcoming “modern American restaurant” from The Daily Dish and The Dish and Dram owner Jerry Hollinger, is aiming for an opening in early spring, according to an update posted on the restaurant’s website.
The quality and diversity of the restaurant scene in Silver Spring continues to earn attention and accolades from national food media.
A gyro from Silver Spring’s The Big Greek Café has been named one of the country’s 10 best by Mashed, a New York City-based site devoted to news about food from grocery shopping to restaurants and popular chefs.
The Four Corners neighborhood of Silver Spring is getting a dual-branded Dunkin’ & Baskin-Robbins restaurant, according to an Instagram post from Brian Hakans of Silver Spring Eats.
The Boston cream donut from Donut Run in Old Takoma has been mentioned as one of Thrillist’s “best dishes we ate this year in Washington DC.”
Pollo Campero has closed its location at 8662 Colesville Rd. in downtown Silver Spring. According to workers clearing out the restaurant this morning, Monday was the restaurant’s last operating day.
Silver Spring’s Koité Grill has been named an honorable mention in Washington Post food critic Tim Carman’s “best casual restaurants of 2021.” “I can’t remember when I have eaten so well, even if many of those meals were consumed in the comfort of my own car,” Carman wrote.