The quality and diversity of the local restaurant scene continue to attract national and local media attention.
J. Hollinger’s Waterman’s Chophouse, which opened in downtown Silver Spring last May, is featured in DCist’s “Where To Eat For Winter Restaurant Week Around D.C.“:
Opened this year, J. Hollinger Waterman’s Chophouse in Silver Spring has extensive lunch and dinner menus for Restaurant Week. Courses for lunch include chophouse comfort classics like shrimp cocktail, crab cake, fried chicken, a burger, and chocolate bread pudding. The $40 three-course dinner menu expands to include steak frites, pumpkin pasta, and cocktail and wine specials from $12.
Detailed information about participating restaurants, their menus, and special offers can be found on the Winter Restaurant Week website.
Photo Courtesy of J. Hollinger’s
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