Tag: restaurants

El Sapo Owner Sued by Contractor

The chef/owner of El Sapo Cuban Social Club has been sued for nearly $150,000 in a contract case, according to documents filed in the Montgomery County Circuit Court. As first reported Friday by Washington City Paper, JSV LLC, a Virginia-based design/build contractor, sued Raynold Mendizábal for $147,408 last March.

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Krazy Steve’s to Launch Brunch Buffet, Reboot Business

Krazy Steve’s Comfort Cuisine will launch a weekend brunch buffet this Saturday and Sunday as a way to reboot the business after an admittedly difficult start, according to owner Stephen Adelson. Adelson, aka Krazy Steve, talked this week about some of the issues that arose after taking over the space at 1909 Seminary Rd. that formerly housed Armand’s Chicago Pizzeria.

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Developer Hires Consultant for Food Hall/City Market in Apartment Project

Washington Property Company has entered into a contract with Colichio Consulting to assist with the establishment of a food hall/city market in its next Silver Spring apartment project, Solaire 8200 Dixon, the company announced. The market concept was first revealed by in May by Charles K. Nulsen III, WPC president, in an interview with the Source.

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Vape Lounge Owner Applies for Liquor License to Convert to Sports Bar

The owner of a vape and hookah lounge in Montgomery Hills has applied for a liquor license and indicated her intent to convert the space into a sports bar, according to documents filed with the county Board of License Commissioners. If granted, beer, wine and liquor could be sold on premises only from 9 a.m. to 2 a.m. Monday through Sunday, and Friday and Saturday to 3 a.m.

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PLNT Burger Grand Opening Set for Tomorrow

PLNT Burger, a vegan fast-casual restaurant led by local celebrity chef Spike Mendelsohn, will hold the grand opening of its first location tomorrow, company officials announced. The outlet is inside the Whole Foods at 833 Wayne Ave. in downtown Silver Spring and features Beyond Burgers, a product of Beyond Meat that is a plant-based burger made without GMOs, soy, or gluten.

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