Photo by Mike Diegel.

Two local restaurants are participating in Metropolitan Washington Restaurant Week, which will run from Jan. 22-28.

All Set Restaurant & Bar at 8630 Fenton St. will offer a three-course lunch menu for $22 and three-course dinner menu for $35 during the week. There will also be a special weekend brunch menu offering three courses for $22.

Appetizer and dessert choices for lunch and dinner will be the same, featuring grilled octopus and fried Oreos among the selections. Entrées will vary, with lunch featuring four choices including trout meuniere or short rib ragu. Three entrée choices will be available at dinner: wild mushroom ragu, fish& chips or pork schnitzel.

Urban Butcher at 8226 Georgia Ave. also will offer a special $35 dinner menu that week (the restaurant is not open for lunch). First plate choices will include house charcuterie, mixed field greens or beef empanadas.

Entrée selections will be either steak and fries or Latin spiced salmon. For a $20 upcharge, diners can order the Meat Mountain, a mixed grill that serves two people.

Urban Butcher’s donuts with Nutella whipped cream will be offered for dessert.

Look for information about the Silver Spring-Takoma Park Restaurant Week later this year.

Mike Diegel

Co-Founder/Editor at Source of the Spring
Mike Diegel, a founding member of Source of the Spring, is a Silver Spring advocate who has been appointed by the county executive to several committees and task forces. He currently is a member of the Silver Spring Arts & Entertainment District Advisory Committee. His background is in journalism and he earned a bachelor of arts in communications from McDaniel College. He is self-employed as a communications consultant and is an active volunteer with Appalachian Great Pyrenees Rescue. He has lived for more than 20 years in Northwood/Four Corners with his wife Trish and multiple Great Pyrenees dogs. He is better known around Silver Spring as the Guy with the Big White Dogs.
Two Silver Spring restaurants participating in metropolitan restaurant week