The Angry Jerk, featuring “authentic Caribbean cuisine,” will open at 4 p.m. today (July 21), according to a spokesperson for the restaurant. The menu features jerk chicken, curry chicken, and brown stew chicken with roasted carrots and gravy, along with jerk salmon as well as jerk or fried snapper.
The Angry Jerk, a new Caribbean restaurant from Society Restaurant & Lounge founder Jason Miskiri, will host a soft opening event this week, according to a post on the outlet’s Instagram account.
Moorenko’s Cookie Overload ice cream has been listed as one of Washingtonian Magazine’s ten favorite local ice cream flavors.
Six new businesses have recently opened in the Takoma Park business corridor, according to an announcement from Main Street Takoma. The businesses include restaurants, personal and business services.
Silver Spring wine café Locavino has earned an Award of Excellence from Wine Spectator magazine for the second year in a row. Locavino was cited for inexpensive selections that complement its American cuisine from Chef Miguel Argueta, with particular strength in wines from Italy, Spain and Maryland.
Locavino’s Art of the Vine series returns this Thursday, July 8, according to an email received by the Source. The series, which pairs wine tasting with art exhibits from local artists, was placed on hiatus due to the COVID-19 pandemic.
The Washington Post’s Tom Sietsema has named Senegalese restaurant Koité Grill in downtown Silver Spring as one of his 7 favorite places to eat right now.
Quarry House Tavern will reopen at 5 p.m. today, according to a post on the bar’s Facebook page.
A husband and wife team who started Nips Juice House in Waldorf, Md. will open a second location in Silver Spring this summer. Chris and Chiara Donovan will bring their concept, which they opened in June 2018, to the former Jimmy John’s location at 8710 Cameron St.