Kitfo is fairly common among the many Ethiopian restaurants in Silver Spring — but a Kitfo Sandwich? Not so much.
It’s hard to find an Ethiopian restaurant in the D.C. area that doesn’t have kitfo on the menu. The minced raw beef preparation gets its flavor from mitmita—ground African bird’s eye chili peppers—and niter kibbeh—clarified butter infused with herbs and spices.
What’s less common, however, is a kitfo sandwich, which Silver Spring’s Langano offers. Customers can specify whether they want the beef raw (tire), rare (leb leb), or well done. Go with raw so you can experience the pleasing contract between warm, crusty bread and a cool filling that’s both fiery and tangy.
Find it in the restaurant’s appetizer section. It’s about the size of a large croissant, leaving customers with the opportunity to try other dishes. Langano is open for pick-up, dine-in, and delivery through the apps from 9 a.m. to close.
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Are there any other restaurants in Silver Spring that have the Kitfo Sandwich on their menu? Let us know in the comments.
Photo courtesy Laura Hayes/Washington City Paper
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