A recipe from a local home cook has been featured in Taste of Home Magazine.
The recipe, Asparagus ‘n’ Shrimp with Angel Hair, was submitted by Shari Neff of Takoma Park:
We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. It’s easy on the budget and turns out perfectly for two. —Shari Neff, Takoma Park, Maryland
The recipe, which has 28 reviews and an average rating of 4.5 stars, is approved by Taste of Home’s test kitchen: “…before we publish a recipe on our website or in one of our magazines or books, our expert Test Kitchen team must approve it. We put every recipe through a rigorous selection, testing and evaluation process to ensure we’re sharing the best recipes that work every time.”
Earlier this year, Taste of Home called Silver Spring’s Polka Deli the “Best Deli in Maryland.”