The Green Rooster, a new food truck from the operators of The Still Point Spa in Takoma Park, is now open, according to an announcement from Main Street Takoma.
“The Green Rooster Truck is now open in Takoma Park,” the announcement reads. “The mostly plant-based food truck sits permanently in the parking lot of The Still Point Spa and complements both the spa and other Takoma Junction offerings. The truck provides tasty and nutritious options for both clients and the community. Working with local purveyors, The Green Rooster Truck offers froths, fizzes, salads, soups and toasts on their evolving healthy menu. Online ordering is coming soon.”
We reported last May that The Green Rooster, parked at the spa’s address of 6 Grant Ave. in Takoma Park, will focus on offering clients and the community a variety of “plant-based nutritious food that is both delicious and deeply healing to complement both the spa and other neighborhood offerings,” according to an announcement from Main Street Takoma.
According to Washington City Paper’s Nevin Martell, in addition to chlorophyll water, shrub shots, and kombucha on tap, the truck also features “products from a variety of local producers, including greens from Little Wild Things, syrups from Pratt Standard, tinctures, and elixirs by Kiyoshi Botanicals, Keepwell Vinegar, Civilitea, and Lost Sock Roasters coffee.”
The truck will also feature “superfood smoothies and bowls, salads, medicinal elixirs, hot and cold froths, and more on our evolving menu,” as described on The Green Rooster website. “We have a lot of other ideas we’ll be rolling out as the season changes,” owner Tori Paide said to WCP last November.
Winter operating hours for the truck will be 10 a.m. to 4 p.m. Wednesday through Sunday, however, this week’s hours will be 10 a.m. to 4 p.m. Thursday through Sunday.
Photo: The Green Rooster/Instagram
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