The Green Rooster, a new food truck from the operators of The Still Point spa in Takoma Park, will open on December 11, according to a report from Washington City Paper.
We reported last May that The Green Rooster will be parked at the spa’s address, 6 Grant Ave., and will focus on offering clients and the community a variety of “plant-based nutritious food that is both delicious and deeply healing to complement both the spa and other neighborhood offerings,” according to an announcement from Main Street Takoma.
According to WCP’s Nevin Martell, in addition to chlorophyll water, shrub shots, and kombucha on tap, the truck will also feature “products from a variety of local producers, including greens from Little Wild Things, syrups from Pratt Standard, tinctures, and elixirs by Kiyoshi Botanicals, Keepwell Vinegar, Civilitea, and Lost Sock Roasters coffee.”
The truck will also feature “superfood smoothies and bowls, salads, medicinal elixirs, hot and cold froths, and more on our evolving menu,” as described on The Green Rooster website. “We have a lot of other ideas we’ll be rolling out as the season changes,” owner Tori Paide said to WCP.
Photo: The Green Rooster/Instagram
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