Koité Grill Featured in The Washington Post
The Washington Post’s food reporter/columnist Tim Carman has featured Senegalese restaurant Koité Grill, calling it “standout Senegalese cooking [that] builds on char, smoke, and butchery”.
Koité Grill Opens in Former Abol Location
College Park Senegalese restaurant Koité Grill has expanded to Silver Spring, opening in the former home of Abol Ethiopian Restaurant at 8626 Colesville Road.