Taste Silver Spring: Summer Restaurant Week Highlights from August 12-18

Four Silver Spring restaurants — All Set Restaurant & Bar, J. Hollinger’s Waterman’s Chophouse, Matchbox, and The Daily Dish — are participating in Summer Restaurant Week, sponsored by the Restaurant Association of Metropolitan Washington.

The annual promotion is scheduled from Monday, August 12, through Sunday, August 18, and provides an excellent opportunity to dine at a popular restaurant, especially for lunch or brunch, where one can find the best deals.

Over 300 restaurants across the region will participate, offering multi-course lunch and brunch menus at $25 or $35 per person and dinner menus at $40, $55, or $65.

According to RAMW, first-time Restaurant Week participants in D.C. include BeerLab DC, Claudio Stable, dLeña, ilili, JINYA at Walter Reed, La Boucherie, Lucy Bar, Mallard, Namak, Pastis, Piccolina, Seven Reasons, STK DC, and The Saga. First-time Maryland participants include Joy by Seven Reasons and The Grove, and new Virginia participants include Clyde’s at Mark Center, Ometeo, and Surreal.

All Set Restaurant & Bar at 8630 Fenton St. in downtown Silver Spring will offer a 3-course dinner menu for $55. The menu includes a choice of appetizers: smoked fish dip, tomato gazpacho, or fried oyster mushrooms. For the main course, options include steak frites, pappardelle bolognese, summer risotto, or Caribbean lobster. There’s a summer shortcake, Junior’s cheesecake, or a sorbet duo for dessert.

J. Hollinger’s Waterman’s Chophouse at 8606 Colesville Rd. is typically closed for lunch and on Mondays. However, it will break its routine and offer $25 lunch and $40 dinner menus during Summer Restaurant Week.

The $25 three-course lunch menu offers a variety of starters, including Watermelon Tomato Salad with arugula, basil, feta cheese, and citrus vinaigrette; Little Gem Caesar Salad with classic Caesar dressing, croutons, and grana Padano; and Vegetable Tempura featuring a chef’s selection of tempura-battered local vegetables and chili ponzu sauce, among others.

For the main course, guests can choose from Pan-Roasted Salmon Filet, Spicy Buttermilk Fried Chicken Sandwich with house-made pickles, ranch dressing, sweet and sour dill cucumber salad with candy onions, radish, and basil, Heirloom Tomato Tart with local tomatoes, goat cheese, and basil, served with lentil cucumber basil salad, or Chophouse Burger with a short rib/brisket blend, bacon, cheddar, LTO, house-made pickles, chophouse sauce on a brioche bun, served with French fries.

For dessert, a choice of Grilled Peaches with house-made vanilla bean ice cream, Lemon Posset, house-made Ice Cream or Sorbet, or Chocolate Mousse with Grand Marnier whipped cream and raspberry garnish will be available.

The $40 three-course dinner menu features starters such as Gazpacho with local tomatoes, cucumber, bell peppers, and candy onions; Watermelon Tomato Salad with arugula, feta cheese, and citrus vinaigrette; Vegetable Tempura with a chef’s selection of tempura-battered local vegetables with chili ponzu sauce; Moroccan Spiced Lamb Meatballs with tomato sauce and tzatziki sauce; and Heirloom Tomato Tart with local tomatoes, goat cheese, and basil.

For the main course, diners can choose from Pan-Roasted Salmon Filet with summer ratatouille of zucchini, squash, eggplant, peppers, and tomatoes, drizzled with basil pesto and topped with olive-caper tapenade, Grilled Bone-In Pork Chop with summer succotash of corn, peppers, onions, and cherry tomatoes, served with fried potato coins and chimichurri sauce; Eggplant Parmesan Stack with local tomatoes, fresh mozzarella, house-made pappardelle pasta, and roasted eggplant-tomato sauce; Grilled Angus Steak Frites with garlic-parsley butter, french fries, and mixed greens; or Statler Chicken Breast Saltimbocca stuffed with prosciutto and gruyere cheese, served with green beans, house-made pappardelle pasta, morel mushrooms, and basil in a white wine butter sauce.

The meal concludes with a choice of Peach Crumble topped with house-made vanilla bean ice cream, Tiramisu, House-made Ice Cream or Sorbet, or Chocolate Mousse with Grand Marnier whipped cream and raspberry garnish.

“Dishes will be served in full-size portions to ensure that you enjoy the complete dining experience,” a representative for J. Hollinger’s said via email. “Menu upgrades will be available for those seeking alternative options beyond our already expansive prix-fixe menu offering.”

Matchbox at 919 Ellsworth Drive, which recently updated its menu with fresh, value-driven options, will offer $25 lunch and $40 dinner options for Restaurant Week.

Finally, The Daily Dish at 8301 Grubb Rd. will offer $25 lunch and brunch menus and a $40 dinner menu. The restaurant also recently introduced two new weekly specials: Burger & Beer Mondays and Wine Wednesdays.

Making reservations in advance at popular restaurants is advisable since they tend to fill up quickly. Additionally, restaurants may experience a surge in business during restaurant week, so diners should expect a wait if they plan to dine out during the event.

Diners can visit the Restaurant Week website at rwdmv.com to view participating restaurant menus and make reservations.

Photo: Michael Collins for J. Hollinger’s

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