Photo by Mike Diegel
The popular food truck reopened Monday with the same lunch menu of soft tacos, fajita subs, areas, salads and fajita bowls. Customers and choose fillings including chicken, steak ceviche, votable options, and chicken/chorizo fajita style. Prices range for $2.50-$8.50.
The breakfast menu includes a corn bagel with choice of fillings (black beans, scrambled eggs, turkey ham, cheese) for $2 (avocado an additional $.50) and yogurt with fresh pineapple, strawberries or mango (also $2).
The menu also includes fresh fruit juices, smoothies and milkshakes, among other beverages.
Customers can order ahead by calling or sending a text to 301.910.9968.
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