This Tuesday, Nick from Siema is back! If you’ve joined us for one of Nick’s tastings before, you know you’re in for a great time. We’ll start our journey in Switzerland, where we’ll try a very unique wine: a crisp, dry white made from the Merlot grape. Back across the border in the Langhe, we’ll discover how Barbera can be made into a fantastic Rosé, then head south to Chianti – Classico in fact – to see how Sangiovese’s been doing. We’ll round out our tour with a killer summer value: Primitivo, Zinfandel’s older brother.
Reminder: No purchase necessary to join in the live feed.
Want to taste with us? Order any of the wines below at 10% of the printed price – in store or for delivery!
Merlot, Delea “Chiar di Luna”, Ticino, Switzerland, 2018, $23.99
Barbera, Bricco di Tati, Piemonte, Italy, 2019, $11.99
95 Sangiovese | 5 Canaiolo, Borgo Salcetino, Chianti Classico, Italy, 2017, $19.99
Primitivo, Mottura, Salento, Italy, 2018, $12.99
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