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Tasting Tuesday: Pizza and wine. Again. Pizza and wine.

February 9 @ 7:00 pm - 8:30 pm

  • LISTEN UP. We’re going to watch a lifelong pizza guru teach us how to make traditional Italian pizza pies. We’re also going to have phenomenal wine pairings for each lesson we get. Looking for a Valentine’s event? Look no further.
    We will see pizza made in front of our very eyes – and in a way that you can make it at home! Along with it, we’ll taste four ridiculously underpriced wines from Italy. We’ll start with Refosco, and then Friulano, from Di Lenardo – you like their skin contact pinot grigio, so trust us on this! We’ll move on to Falanghina from their savior, Martusciello, and wrap up with a beautiful Gragnano from the same winery. Stefano, the mastermind behind Sorriso Bistro will show how to make delicious pizza from scratch, and Brennan Downey will join us to talk about the perfect wine pairings for every pizza you can imagine.
    You all… I’m so excited for this. You need to join us! What if I gave you all four bottles for $55? We’ll see you on Tuesday!
    As always, watching or joining is absolutely free. If you’d like to taste along, order any of the wines below, delivery or in-store! You can join the conversation on Zoom or Facebook Live.
    Refosco, di Lenardo, Single vineyard, Venezia Giulia, Italy, 2018, $13.99 $12.59
    Friulano, di Lenardo “Tohi”, Friuli, Italy, 2019, $14.99 $13.49
    Falanghina, Serrevulcani, Campi Flegrei, Italy, 2019, $15.99 $14.39
    Gragnano, Ottouve, Penisola Sorrentina, 2019, $16.99 $15.29
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  • Details

    February 9
    7:00 pm - 8:30 pm


    (301) 448-1819
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