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Eat Or Toss? Using Science to Decode Kitchen Food Waste Dilemmas

October 16, 2020 @ 6:30 pm - 7:30 pm

  • Would you eat an orange that turned purple or a turnip with a maggot in it? Learn what the science says about “questionable-looking” food in this interactive class led by EatOrToss.com founder Rachael Jackson. We’ll talk through a number of household food waste/food safety dilemmas alongside loads of images and lots of fun facts about food.

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  • Details

    October 16, 2020
    6:30 pm - 7:30 pm
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