Screenshot from a portion of the official Restaurant Week flyer.

More than 30 restaurants in Silver Spring and Takoma Park will participate in the 4th Annual Silver Spring-Takoma Park Restaurant Week.

Restaurant week will start Tuesday, Sept. 4 and run through Sunday, Sept. 9, according to host Councilmember Tom Hucker (D-District 5), who spearheaded the effort in 2015.

Participating restaurants will offer two- and three-course lunches for $12 and $17, respectively. Two- and three-course dinners will cost $17 and $27.

“Silver Spring-Takoma Park Restaurant Week is a six-day culinary celebration highlighting the variety of dining options in the area,” said Hucker in a press release. “The participating restaurants embody the diversity of our community and offer cuisines from America and around the world, including Mexico, Ethiopia, China, Korea, Cuba and the Middle East. The affordable prices provide a great incentive to come to Silver Spring and Takoma Park for the first time or for regular diners to try something new.”

New participants in this year’s restaurant week include Buena Vida and sister restaurant Tacos, Tortas & Tequila at 8407 Ramsey Ave., Trattoria da Lina (7000 Carroll Ave., Takoma Park) and Port au Prince (7912 Georgia Ave.).

A full list of restaurants and menus is available here.

View the video preview of Restaurant Week.

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More Than 30 Local Restaurants to Participate in Restaurant Week

More Than 30 Local Restaurants to Participate in Restaurant Week

Mike Diegel

Co-Founder/Editor at Source of the Spring
Mike Diegel, a founding member of Source of the Spring, is a Silver Spring advocate who has been appointed by the county executive to several committees and task forces. He currently is a member of the Silver Spring Arts & Entertainment District Advisory Committee. His background is in journalism and he earned a bachelor of arts in communications from McDaniel College. He is self-employed as a communications consultant and is an active volunteer with Appalachian Great Pyrenees Rescue. He has lived for more than 20 years in Northwood/Four Corners with his wife Trish and multiple Great Pyrenees dogs. He is better known around Silver Spring as the Guy with the Big White Dogs.
More Than 30 Local Restaurants to Participate in Restaurant Week
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