Lincolns Bar-B-Que has a full bar featuring specialty cocktails. Photo by Mike Mowery.

Lincoln’s Bar-B-Que will open for dinner tonight in the downtown Silver Spring space formerly occupied by AG Kitchen.

The restaurant is expected to start lunch service in the middle of next week, according to the company’s publicist.

The extensive menu includes barbecued pork, beef and turkey, and a list of side orders that includes corn, peppers and chilies, French fries, cole slaw, Old Bay fries, mac and cheese (also available in several varieties as an entrée), potato salad, collard greens, baked beans and mashed potatoes.

Diners also have choices such as fried or barbecued chicken, burgers, sandwiches and several seafood dishes, and there is a kid’s menu as well.

Barbecue fans can choose from six different sauces, depending on their preferences.

Once fully operational, hours will be 11 a.m.-10 p.m. Sunday through Thursday (lunch served 11 a.m.-4 p.m.) and 11 a.m.-midnight Friday and Saturday. Brunch will be offered Saturday and Sunday from 11 a.m.-3 p.m. and feature Bloody Mary and margarita bars.

Here are a few photos of the new restaurant. (All photos by Mike Mowery.)

Mike Diegel

Co-Founder/Editor at Source of the Spring
Mike Diegel, a founding member of Source of the Spring, is a Silver Spring advocate who has been appointed by the county executive to several committees and task forces. He currently is a member of the Silver Spring Arts & Entertainment District Advisory Committee. His background is in journalism and he earned a bachelor of arts in communications from McDaniel College. He is self-employed as a communications consultant and is an active volunteer with Appalachian Great Pyrenees Rescue. He has lived for more than 20 years in Northwood/Four Corners with his wife Trish and multiple Great Pyrenees dogs. He is better known around Silver Spring as the Guy with the Big White Dogs.
Lincoln's Bar-B-Que opening tonight